Innovation is the key to solving local and global food challenges

All LIT Search News Topics Latest news Media statements Media contacts Topics Latest news Media statements Media contacts LIT Impact Latest news 2021 June Innovation is the key to solving local and global food challenges Innovation is the key to solving local and global food challenges 10/06/2021 | 3 MINS The LIT Institute of Agriculture is finding solutions to some of the greatest challenges facing humanity. How do we sustainably produce enough food in the midst of a global pandemic, rapidly rising population, economic shifts, changing climate, declining natural resources and more? The Institute takes a leading role across industry, government and academia in planning and delivering a sustainable, profitable future for agriculture and food production in Western Australia. It is committed to working with the State to meet its goal of doubling food production by 2030. When it comes to the bigger picture, it partners with national and international collaborators to tackle the impacts of climate change and population growth in agriculture and food systems that threaten the security and prosperity of countries of the Indian Ocean Rim. Leading innovations in dryland food production ecos

All LIT Search News Topics Latest news Media statements Media contacts Topics Latest news Media statements Media contacts LIT Impact Latest news 2021 June Innovation is the key to solving local and global food challenges Innovation is the key to solving local and global food challenges 10/06/2021 | 3 MINS The LIT Institute of Agriculture is finding solutions to some of the greatest challenges facing humanity.

How do we sustainably produce enough food in the midst of a global pandemic, rapidly rising population, economic shifts, changing climate, declining natural resources and more?

We do more when we ask better questions together.